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KMID : 0881720070220010015
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 1 p.15 ~ p.22
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Microbiological Hazard Analysis of Botanical Raw Materials used for Functional Health Foods and Preliminary Screening for Irradiation of Aloe Powder Products
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Sung Dong-Eun
Lee Ji-Hye
Oh Sang-Suk
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Abstract
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KEYWORD
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health functional food, irradiation, microbiological analysis, hazard, PSL
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FullTexts / Linksout information
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